2/20/2023 0 Comments Misshapen tomatoes![]() ![]() Gambino suggests three easily prepared dishes to make the end of summer even sweeter. The great flavor of an heirloom tomato will shine with simple preparation. Too hot to cook? Gambino says that those farmers market finds are easily prepared without the heat of the stove or oven. On the restaurant’s summer patio, customers can enjoy heirloom tomatoes in a variety of summer menu items from burrata cheese with heirlooms or fried green tomatoes with an aioli to pappardelle with burrata and cheese. A temperature lower than 50 degrees will destroy both flavor and texture.Īt Cucina Paradiso, most of the heirloom tomatoes come from within 300 miles of the Chicago area, with the bulk coming from neighboring Michigan. Absolutely do not refrigerate your tomatoes. The weight of too many tomatoes can result in squashed tomatoes. Don’t pile heirloom tomatoes on top of each other. Ripe heirlooms should have an earthy, green scent. The incidence of catfacing is typically highest on the early maturing fruit and declines during the remainder of the growing season. Affected fruit show leathery scars, bulges, or holes at the blossom end of the fruit. ![]() Catfacing is most common on large-fruited tomato varieties. Exposure to 2,4- D or similar broadleaf herbicides is another possibility. That heaviness belies a volume that should provide good flavor. Misshapen (catfaced) fruit may be due to cool weather during fruit set. An heirloom tomato should feel heavy for its size. As long as the fruit aren’t leaking juice or moldy, heirloom tomatoes are safe to eat. They look like the real deal, but one bite in, they're bland enough to put you to sleep. I’ll be the first to admit I’ve bought what I call heirloom posers. Heirlooms are often misshapen, but this has no bearing on their taste. They look scraggly and deformed, but they’re the sweetest, tastiest, and most prized tomato on the market. Heirloom tomatoes are not like standard tomatoes. Gambino offers several tips for making the most of these culinary treasures.Īppearances don’t matter. Top of his list of summer enjoyments still to be savored? Heirloom tomatoes. We still have a few more weeks of meteorological summer, Anthony Gambino, owner of Cucina Paradiso, Twomaytoz Catering and Burger Boss, says there is still plenty to celebrate in the summer season. ![]() While the languid summer days seem to be getting just a bit shorter and there is no hiding from the back to school ads on television, don’t despair. ![]()
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